Just as wine is an expression of your own taste, your own personality, so should be your sense in hospitality. Wine Vie, which translates to “wine life,” is a passionate embodiment of this idea.

Founder Jessica Green is a certified sommelier with the Sommelier Society of America, NYS certified adult educator, registered academic instructor with the American Hotel and Lodging Association, wine educator, and former proprietor of Down the Rabbit Hole Wine Boutique.

Her résumé includes vineyards, restaurants, wine shops, and adult education programs across Long Island. Having specialized in unique sustainable, organic, and biodynamic wines, Jessica has been the go-to for industry professionals and consumers alike.

Founded as a wine education and events company, Wine Vie has evolved into full hospitality education. They work with individuals, groups, restaurants, and other hospitality businesses to educate, inspire confidence, and guide clients through their own hospitality experience. Wine Vie also offers workshops and private events for those looking to explore the world of wine through an educational lens.